Cool Projects

Asian Box

FK Restaurants created this emerging fast casual brand from scratch. Asian Box specializes in healthy lifestyle Asian food focusing on quick-marinated grilled proteins. We designed the initial store and kitchen and created entire menus with recipes. The goal was to create a scalable concept that could grow […]

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Fish & Farm

Opened in 2007, Fish & Farm was a pioneering restaurant in San Francisco using only sustainably grown or organic products raised, grown, or caught from within 100 miles of the restaurant’s front door. This 46-seat restaurant was packed from opening night on. FK Restaurants designed and […]

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Fraiche Yogurt

FK assisted in the move of the flagship store for this growing chain. We redesigned the store and branding elements so Fraiche Yogurt could expand more rapidly, and created pioneering new menu items for the fresh-made savory yogurt and frozen yogurt concept. FK Restaurants authored service standards […]

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Oren’s Hummus Shop

FK Restaurants was brought into Oren’s Hummus Shop to help retool and refine the opening menus and establish service standards/operations systems. We streamlined a larger and complicated menu into a more approachable and executable version. We sourced products, designed service areas, and managed the kitchen footprint […]

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Muir Woods Trading Co.

FK Restaurants achieved what National Park Service head John Jarvis called, “The most sustainable operation in the Park system.”

Tasked with a start-to-finish project by the client, we redesigned from scratch the interior of an 80 year old historic property to create a sustainable foodservice operation […]

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District of Columbia Public Schools

Hired by the Director of Foodservice to assist in writing new RFP’s to obtain bids from healthier food vendors, FK Restaurants toured each of the 123 schools to assist in identifying kitchen code violations and to assess “cook from scratch” capabilities. We worked with existing vendors to […]

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