Fish & Farm

FnF

Fish & Farm

Opened in 2007, Fish & Farm was a pioneering restaurant in San Francisco using only sustainably grown or organic products raised, grown, or caught from within 100 miles of the restaurant’s front door. This 46-seat restaurant was packed from opening night on. FK Restaurants designed and built this site from 4 bare walls. An all-organic and biodynamic wine list was created with all wines under $80 per bottle and an emphasis on the $40-$60 range.